Fish with tomato and bread crumb crust
Serves 4
| Ingredients | |
| 500g | white fish (e.g. kingklip, hake) |
| 2 | lemons |
| 100g | creamed or cottage cheese |
| 80g | oven-dried tomatoes (and/or pitted Kalamata olives) |
| 120g | fresh, white bread crumbs |
| 50g | parmesan cheese, grated |
| Fresh basil, scissor chopped | |
| 15ml | olive oil |
Method
- Place the fish in a greased oven-proof pie dish. Squeeze the lemon over the fish. Season with salt.
- Spread the cottage cheese on to the fish and sprinkle over the oven-dried tomatoes.
- Combine the bread crumbs, Parmesan cheese and basil.
- Press the mixture onto the top of the fish. Drizzle with olive oil and bake in the oven, 170° for 15-20 minutes, or until the topping is golden.
- Serve with basil leaves, finely sliced red onion, baby tomatoes, black olives and mixed salad leaves.
