Three green salad
Serves 6
| Ingredients | |
| 300g | fine green beans, blanched and refreshed |
| 1 | cucumber, seeded and crescent-shape cut |
| 100g | sugar snap peas or snap peas or fresh peas (the latter blanched and refreshed) |
| Dressing | |
| 5ml | garlic, crushed |
| 15ml | Dijon mustard |
| 10ml | honey |
| 30ml | white wine vinegar |
| 50ml | olive oil |
| Salt and milled black pepper | |
| 1 | red onion, peeled and cut into crescents |
Method
- For the dressing combine the garlic, mustard and honey in a small bowl – stir in the vinegar and gradually whisk in the olive oil.
- Season with salt and pepper and stir in the red onion. Marinate for 15 minutes.
- Place all the salad ingredients in a bowl and pour the dressing over. Toss to combine.
