For a stylish starter or main, serve up Chef Suné Niemand’s delightfully simple recipes for tasty tomato meat loaf or puff pastry tarts.
Creamy tomato meat loaf
Preparation time: 10 min
Temp. for baking: 160°C
21x14x7cm lightly greased loaf tin
Baking time: 1 hour
| Ingredients (Serves 6) | |
| 750g | minced beef |
| 150ml | sour cream |
| 1 | pckt tomato soup mix |
| 1 | onion, finely chopped |
| 2 | cloves of garlic, finely crushed |
| Seasoning: salt, 5ml paprika, chopped red chilli (to taste) | |
Method
- Place beef in a large bowl with remaining ingredients and mix until well combined.
- Press mixture firmly into prepared loaf tin, bake until well browned and firm in the centre.
- Turn out of tin, serve sliced with salad or pureed potatoes.
For a very quick side dish you can serve it with instant mash or smash.
Tips from the Chef…
Instead of chopping the onion and adding it to the minced meat, rather grate it. This will ensure that the flavour is absorbed better into the meat than when chopped pieces are added.
