Wednesday, August 10, 2022
Home Tags Department of Microbial Biochemical and Food Biotechnology

Tag: Department of Microbial Biochemical and Food Biotechnology

New appreciation of genetically modified organisms

According to the Institute of Food Technologists (IFT), genetically modified organisms (GMOs) do a have role to play to save food sources such as...

Mushrooms, from gourmet food for humans to fodder for animals

Mushrooms have so many medicinal applications that humans have a substance in hand to promote long healthy lives. It is not only humans who benefit...