Tag: Department of Microbial Biochemical and Food Biotechnology
New appreciation of genetically modified organisms
According to the Institute of Food Technologists (IFT), genetically modified organisms (GMOs) do a have role to play to save food sources such as...
Mushrooms, from gourmet food for humans to fodder for animals
Mushrooms have so many medicinal applications that humans have a substance in hand to promote long healthy lives.
It is not only humans who benefit...
