Dhania / Coriander chutney
Makes 300ml
| Ingredients | |
| 90g | fresh coriander, including the roots, roughly chopped |
| 25g | desiccated coconut (60ml) |
| 15ml | soft brown sugar |
| 15ml | fresh ginger |
| 1 | small onion, chopped |
| 30ml | lemon juice |
| 1-2 | small green chillies, seeded |
Method
- Place all the ingredients, and 5ml salt, in a food processor and process for 1 minute, or until finely chopped. Refrigerate until ready and serve. Serve chilled.
