Monday, September 16, 2019
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Tag: cooking with bloemfontein courant

Summer Salads 2 (Breakfast salad)

Breakfast salad PHOTO: KOBUS ROBBERTZE

Summer Salads 2

Warm mackerel, new potato and beetroot salad. PHOTO: KOBUS ROBBERTZE

Summer Salads (Marinated Feta)

marinated feta in sundried tomatoes an/or chillies

Summer Salads (Feta and Sweetcorn)

Feta and sweetcorn salad PHOTO: KOBUS ROBBERTZE

Summer Salads

Smoked tongue with feta and basil terrine. PHOTO: KOBUS ROBBERTZE

Christmas cookie galore 3 – Lemon Biscotti

Lemon biscotti. PHOTOS: LOREN BATTERSBY

Christmas cookie galore 3

Madeleins.

Christmas cookie galore 2 – Oats and raisin biscuits

Oats and Raisin biscuits PHOTO: LOREN BATTERSBY

Christmas cookie galore 2

Cinnamon Shortbread PHOTO: LOREN BATTERSBY

Christmas cookie galore 1 (Florentine;Short dough)

Florentine (Makes 1x 30x40 cookie tray) Ingredients     375g sugar 330ml  cream 150g  honey ...

Christmas cookie galore 1

Chocolate crunch cake with marshmallows and pistachios PHOTO: LOREN BATTERSBY

Tapas 6 (Crisini Sticks)

Crisini sticks

Tapas 6

Pickled Cucumber

Tapas 5 (Calamari and chickpea salad in phyllo cups)

 Calamari and chickpea salad in phyllo cups Heat a pan over medium high heat and grill calamari in little olive oil until opaque –...

Tapas 5

Garlic and herb marinated artichokes. PHOTO: LOREN BATTERSBY

Tapas 4 (Spicy Caramelised Nuts)

Spicy Carameliased Nuts.

Tapas 4

Quiche Dough Ingredients     850g cake flour 425g butter 4 eggs ...