Smoked chicken filling for hearty pancakes


Smoked chicken filling for hearty pancakes

Nothing says ‘I love you’ like a beautiful home-cooked meal in three courses that took a lot of effort. This week Chef Niemand shares some fabulous recipes for those who dare.

2 smoked chicken breast fillets, finely chopped
  Mayonnaise and some sweet chilli sauce (to taste)
10 pancakes, cut into heart shapes
250g seasoned cottage cheese
  raspberries and nectarines


  1. Mix the chicken, mayo and sweet chilli sauce. This mixture should not be dry.
  2. Spread the cottage cheese on the pancakes.
  3. Layer the pancakes with the lettuce and chicken filling.
  4. End with a layer of chicken and top with raspberries and slices of nectarine.