Chicken Curry


Chicken Curry
Serves 4-6

6 chicken breast fillets, cut into strips
125ml cake wheat flour
5ml turmeric
25ml roasted curry powder
125ml coconut milk
250ml plain yoghurt
250g green beans, steamed
250g broccoli florets, steamed
125g button mushrooms, steamed
125g baby corn, steamed


  1. Mix the cake wheat flour and turmeric.
  2. Roll the chicken strips in the mixture.
  3. Heat some oil in a frying pan and fry the coated chicken strips in batches until lightly browned and just done.
  4. Add the curry powder to the pan with the rest of the ingredients.
  5. Heat through and serve on a bed of rice.