Berry and mint punch
(Serves 10)
| 500g | strawberries, trimmed and halved |
| 200g | raspberries |
| 200g | blueberries |
| 250ml | mint leaves |
| 1,5l | pink grapefruit juice |
| Crushed ice to serve |
- Place the berries and mint in a large jug or punch bowl. Top with the crushed ice and pour over the grapefruit juice.
- You can also add sparkling pink wine to the punch just before serving.
