Chicken with Portuguese style marinade
| Ingredients: | |
| 1 | large chicken |
| 15ml | cracked black pepper |
| 15ml | ground cumin |
| 15ml | lemon juice |
| 30ml | olive oil |
| 2.5ml | chili powder |
| 2.5ml | paprika |
| Pinch of cayenne pepper | |
| 1 | clove garlic, crushed |
Method:
- Cut along both sides of the chicken’s backbone. Discard the backbone and insert metal
- skewers through each thigh and opposing wing.
- Combine all the marinade ingredients in a bowl and rub over the chicken. Grill on the
- barbeque (or in the oven at 160°C) for 20 minutes per side or until tender.
- Serve with mayonnaise roasted potatoes and balsamic purple onion petals.
