Chicken with Portuguese style marinade
|15ml||cracked black pepper|
|Pinch of cayenne pepper|
|1||clove garlic, crushed|
- Cut along both sides of the chicken’s backbone. Discard the backbone and insert metal
- skewers through each thigh and opposing wing.
- Combine all the marinade ingredients in a bowl and rub over the chicken. Grill on the
- barbeque (or in the oven at 160°C) for 20 minutes per side or until tender.
- Serve with mayonnaise roasted potatoes and balsamic purple onion petals.