Recipes
Christmas cookie galore 3 - Lemon Biscotti
Christmas cookie galore 3 - Lemon Biscotti Lemon Biscotti (bi-scotti = twice baked) Ingredients     35g butter 1 lemon, juice and zest  3 whole...
Christmas cookie galore 3
Christmas cookie galore 3 Why do we eat cookies for Christmas? For lots of people, it’s not Christmas without cookies. Our kids leave cookies out for Santa, we spend weeks baking and...
Christmas cookie galore 2 - Oats and raisin biscuits
Christmas cookie galore 2 - Oats and raisin biscuits  Oats and raisin biscuits (±3 kg yield) Ingredients     1kg  butter 1,2kg  brown sugar ...
Christmas cookie galore 2
Christmas cookie galore 2 Why do we eat cookies for Christmas? For lots of people, it’s not Christmas without cookies. Our kids leave cookies out for Santa, we spend weeks baking and...
Christmas cookie galore 1 (Florentine;Short dough)
Christmas cookie galore 1 (Florentine;Short dough) Florentine (Makes 1x 30x40 cookie tray) Ingredients     375g sugar 330ml  cream 150g  honey ...
Christmas cookie galore 1
Christmas cookie galore 1 Why do we eat cookies for Christmas? For lots of people, it’s not Christmas without cookies. Our kids leave cookies out for Santa, we spend weeks baking and...
Tapas 6
Tapas 6 Tapas are a wide variety of appetisers or snacks in Spanish cuisine. They may be served cold or warm. In select bars in Spain, tapas have evolved into an entire, and...
Tapas 6 (Crisini Sticks)
Tapas 6 (Crisini Sticks) Crisini Dough Ingredients     450g  flour 250ml  water at room temperature 10g  instant yeast ...
Tapas 5
Tapas 5 Tapas are a wide variety of appetisers or snacks in Spanish cuisine. They may be served cold or warm. In select bars in Spain, tapas have evolved into an entire, and...
Tapas 5 (Calamari and chickpea salad in phyllo cups)
Tapas 5 (Calamari and chickpea salad in phyllo cups)  Calamari and chickpea salad in phyllo cups Heat a pan over medium high heat and grill calamari in little olive oil until opaque – about one minute, season...
Tapas 4 (Spicy Caramelised Nuts)
Tapas 4 (Spicy Caramelised Nuts) Spicy Caramelised Nuts Ingredients     50ml olive oil 300g mixed nuts 125g castor sugar   ...
Tapas 4 (Sun-dried Tomato Olives and Pesto)
Tapas 4 (Sun-dried Tomato Olives and Pesto) Sun-dried Tomato Olives Rinse and drain 500g black olives. Cut two slits into each olive. Layer in a wide-necked, 750ml sterilised jar with 100g drained and...
Tapas 4
Tapas 4 Quiche Dough Ingredients     850g cake flour 425g butter 4 eggs 100ml cream ...
Tapas 3 (Savoury Palmiers)
Tapas 3 (Savoury Palmiers) Savoury Palmiers Ingredients   30ml  pine nuts 1 garlic clove 2,5ml Maldon salt   Pinch...
Tapas 3
Tapas 3 Tapas are a wide variety of appetisers or snacks in Spanish cuisine. They may be served cold or warm. In select bars in Spain, tapas have evolved into an entire, and...
Tapas 2 (Bubble Bread)
Tapas 2 (Bubble Bread) Bubble Bread Ingredients     500g  bread flour 20g  mixed herbs 5g  salt 5g ...
Tapas 2
Tapas 2 Tapas are a wide variety of appetisers or snacks in Spanish cuisine. They may be cold or warm. In select bars in Spain, tapas have evolved into an entire, and sometimes...
Tapas 1
Tapas 1 Tapas 1  Tapas are a wide variety of appetisers or snacks in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm (such as chopitos, which...
From the garden to the pot 5
From the garden to the pot 5  This week Chef Suné Niemand shares the last tips and recipes in her herb series. With a little help from garden ghuru Sharon Walker readers are advised on...
From the garden to the pot 5 (Pesto Genovese)
From the garden to the pot 5 (Pesto Genovese) Pesto Genovese Ingredients     2 large handfuls basil leaves (about 4 cups) 2 fat cloves of garlic   ...
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