Recipes
From the garden to the pot 2
From the garden to the pot 2  This week Chef Suné Niemand shares another few tips and recipes in her herb series. With a little help from garden ghuru Sharon Walker readers are advised on...
From the garden to the pot 1
From the garden to the pot 1 For centuries rosemary has been the symbol of rememberance. Crush as few leaves in your hand, close your eyes and inhale the aroma - and feel your head instantly clearing...
Breadtopia 5
Breadtopia 5 Breadtopia 5 Today we look at the last two recipes in Chef Suné Niemand’s Breatopia series. Grape bread 4 portions Ingredients ...
Breadtopia 4
Breadtopia 4 Today Chef Suné Niemand shares two new recipes in her delightful Breadtopia series. Vegetable pizza bread with biltong 6 portions Ingredients ...
Breadtopia 4 (Butterkuchen)
Breadtopia 4 (Butterkuchen)  Butterkuchen - German sweet bread Ingredients     750g  wheat flour 250ml  water 180ml  ...
Breadtopia 3
Breadtopia 3 Today Chef Suné Niemand shares two new recipes in her delightful Breadtopia series. Hungarian coffee cake Ingredients     ...
Breadtopia 3 (Apple Strudel)
Breadtopia 3 (Apple Strudel) Apple Strudel Ingredients     250g bread flour 250g cake flour 10ml salt 150ml cooking oil ...
Breadtopia 2
Breadtopia 2  Today Chef Suné Niemand shares two new recipes in her delightful Breadtopia series. Pizza bread scrolls (Use basic bread dough recipe from last...
Breadtopia 2 (Sfincione)
Breadtopia 2 (Sfincione) Sfincione (Deep dish pizza originally from Sicily) Ingredients     30ml olive oil 150g onions, sliced 3 ...
Breadtopia 1
Breadtopia 1 Robert Browning said: “If thou tastest a crust of bread, thou tastest all the stars and all the heavens.” This week Chef Suné Niemand shares the first...
Breadtopia 1 ( Stromboli )
Breadtopia 1 ( Stromboli )  Stromboli (Italian sandwich filled with ham and cheese) Basic bread dough Ingredients     630g cake flour ...
Curry up this winter 6 (Chocolate and cardamom panna cotta with rose syrup)
Curry up this winter 6 (Chocolate and cardamom panna cotta with rose syrup)  Chocolate and cardamom panna cotta with rose syrup Serves 4-6 Ingredients     200g 70% dark chocolate ...
Curry up this winter 6
Curry up this winter 6  This week we’re looking at the last recipes in our Curry up this winter series. Chef Suné Niemand shares a hearty vegatable curry and something for the...
Curry up this winter 5
Curry up this winter 5 This week Chef Suné Niemand shares a few recipes for side dishes to accompany those curries. Indian eggplant pickle Makes 500ml Ingredients ...
Curry up this winter 5 (Dhania / Coriander chutney)
Curry up this winter 5 (Dhania / Coriander chutney) Dhania / Coriander chutney Makes 300ml Ingredients     90g fresh coriander, including the roots, roughly chopped 25g ...
Curry up this winter 5 (Indian tomato oil pickle and saffron rice)
Curry up this winter 5 (Indian tomato oil pickle and saffron rice) Indian tomato oil pickle Makes 750ml Ingredients     10ml black or brown mustard seeds 80ml cider vinegar ...
Curry up this winter 4 (Beef and lentil curry)
Curry up this winter 4 (Beef and lentil curry) Beef and lentil curry Serves 6 Indgredients     3-4 small dried red chillies 60ml oil 2 red onions, cut...
Curry up this winter 4
Curry up this winter 4 This week Chef Suné Niemand shares her last curry recipes. Next week we will look at a few side dishes to accompany these amazing curries. Chicken curry with...
Curry up this winter 3 (Malaysian hot and sour chicken curry)
Curry up this winter 3 (Malaysian hot and sour chicken curry) Malaysian hot and sour chicken curry Serves 6 Ingredients     1 half-ripe pineapple, cored, cut into chunks 2.5ml ...
Curry up this winter 3
Curry up this winter 3 This week Chef Suné Niemand shows us how to use the curry powder or paste you learned to make earlier. Add your lovely paste or powder to these recipes and you...
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