Recipes
How to cook perfect steak - Smothered steak with red wine sauce
How to cook perfect steak - Smothered steak with red wine sauce Smothered steak with red wine sauce Ingredients     4 x 200g Checkers Steakhouse Classic fillet steaks (about 5mm thick) ...
How to cook perfect steak
How to cook perfect steak What is charmoula? Charmoula (pronounced shar-MOO-lah) is a simple Moroccan marinade made from a combination of cilantro (coriander), oil, lemon juice, cumin, and garlic...
Fresh summer delights 2
Fresh summer delights 2 Tired of those rubbery chicken fillets? Today chef Suné Niemand gives us some tips on how to cook a perfect chicken fillet. Chicken fillet with baby marrow...
Fresh summer delights 1
Fresh summer delights 1 Terrine is a French forcemeat loaf that is served at room temperature. Forcemeat is meat that is ground or finely chopped. A meaty terrine is usually baked in a bain...
Back to school lunch box treats 2 (Apple, cinnamon, bran and nut muffins)
Back to school lunch box treats 2 (Apple, cinnamon, bran and nut muffins) Apple, cinnamon, bran and nut muffins Makes 12 Ingredients     40g  bran 40g  high fibre cereal ...
Back to school lunch box treats
Back to school lunch box treats Variety in the school lunch box is as important as including the five main food groups in every meal. They are: Cereals, breads and starches. Protein foods...
Summer Salads 2
Summer Salads 2 Substantial salads have long since lost their labels as ‘side dishes’. This week’s mackerel salad is more than enough for the main attraction on your...
Summer Salads 2 (Breakfast salad)
Summer Salads 2 (Breakfast salad) Breakfast salad This recipe includes all the favourite early-morning ingredients! Bacon, eggs, mushrooms, cheese and croutons transform an ordinary salad into a...
Summer Salads
Summer Salads Fresh, easy, and pretty enough for a party. Chef Suné Niemand shares these colourful salad recipes that will help you impress your friends, especially on a hot...
Summer Salads (Feta and Sweetcorn)
Summer Salads (Feta and Sweetcorn) Feta and sweetcorn salad serves 4 Ingredients     2 red bell peppers 4 sweetcorn cobs  30ml extra...
Summer Salads (Marinated Feta)
Summer Salads (Marinated Feta) Marinated feta Ingredients     350g feta 15ml fresh mixed herbs (thyme, basil, oregano) 5ml coriander...
Christmas cookie galore 3 - Lemon Biscotti
Christmas cookie galore 3 - Lemon Biscotti Lemon Biscotti (bi-scotti = twice baked) Ingredients     35g butter 1 lemon, juice and zest  3 whole...
Christmas cookie galore 3
Christmas cookie galore 3 Why do we eat cookies for Christmas? For lots of people, it’s not Christmas without cookies. Our kids leave cookies out for Santa, we spend weeks baking and...
Christmas cookie galore 2 - Oats and raisin biscuits
Christmas cookie galore 2 - Oats and raisin biscuits  Oats and raisin biscuits (±3 kg yield) Ingredients     1kg  butter 1,2kg  brown sugar ...
Christmas cookie galore 2
Christmas cookie galore 2 Why do we eat cookies for Christmas? For lots of people, it’s not Christmas without cookies. Our kids leave cookies out for Santa, we spend weeks baking and...
Christmas cookie galore 1 (Florentine;Short dough)
Christmas cookie galore 1 (Florentine;Short dough) Florentine (Makes 1x 30x40 cookie tray) Ingredients     375g sugar 330ml  cream 150g  honey ...
Christmas cookie galore 1
Christmas cookie galore 1 Why do we eat cookies for Christmas? For lots of people, it’s not Christmas without cookies. Our kids leave cookies out for Santa, we spend weeks baking and...
Tapas 6
Tapas 6 Tapas are a wide variety of appetisers or snacks in Spanish cuisine. They may be served cold or warm. In select bars in Spain, tapas have evolved into an entire, and...
Tapas 6 (Crisini Sticks)
Tapas 6 (Crisini Sticks) Crisini Dough Ingredients     450g  flour 250ml  water at room temperature 10g  instant yeast ...
Tapas 5
Tapas 5 Tapas are a wide variety of appetisers or snacks in Spanish cuisine. They may be served cold or warm. In select bars in Spain, tapas have evolved into an entire, and...
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