Bobotie with Quince and Cheese Crust
00:00 (GMT+2), Wed, 22 May 2013
Bobotie
(Serves 8-10)
The time has come to gather your venison recipes. This week and for the following few weeks Chef Niemand shares some new ideas for venison.
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Hungarian coffee cake
08:33 (GMT+2), Wed, 15 May 2013
Hungarian coffee cake
This week Chef Niemand shares the recipe for a Hungarian coffee cake which is actually a sweet type of bread. It is delicious and the perfect...
Basic Pound Cake
00:00 (GMT+2), Wed, 01 May 2013
Basic Pound Cake
Today chef Niemand shares a recipe for a basic pound cake. The cake can be frozen with great results and the variations are endless. You can keep this...
Pecan and Baby Marrow Cake
08:22 (GMT+2), Wed, 24 April 2013
Pecan and Baby Marrow Cake
Makes 2 x 20-cm cakes
This week Chef Suné Niemand shares a recipe for a pecan and baby marrow cake. Don’t be put off by the...
Chocolate brownies
00:00 (GMT+2), Wed, 17 April 2013
Chocolate brownies
Now that the days are shorter and colder, it feels just right to end a warm dinner with the ultimate dessert, or to snack on a dense piece of...
Chocolate mud cake
00:00 (GMT+2), Wed, 17 April 2013
Chocolate mud cake
This is the densest one you will probably ever make. And it is a winner.
Ingredients
250g
butter
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Walnut and lemon tart
11:04 (GMT+2), Wed, 10 April 2013
Walnut and lemon tart
Serves 4
Ingredients
1roll (250g)
short-crust pastry (see below)
100g
unsalted butter
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Beef stew with dumplings
10:55 (GMT+2), Wed, 10 April 2013
Beef stew with dumplings
Serves 4
This week chef Niemand shares some favourite British recipes. Make this very English casserole with dumplings and top it off with a...
Black forest cake
10:09 (GMT+2), Wed, 03 April 2013
Black forest cake
(This cake hails from SWABIA in Germany’s Black Forest region)
Chocolate chiffon cake
450ml
cake flour
50ml
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Apple Strudel
00:00 (GMT+2), Wed, 03 April 2013
Apple Strudel
(Strudel is the German word for ‘whirlpool’)
If you haven’t caught up with Chef Niemand last week, join us this week in the second part...
Moussaka
00:00 (GMT+2), Thu, 28 March 2013
Moussaka
Serves 6
This week Chef Niemand takes foodies on culinary expedition around the world. In weeks to come we will see recipes from all over the globe that...
Tiramisu
00:00 (GMT+2), Thu, 28 March 2013
Tiramisu
500ml
luke-warm espresso coffee
150g
castor sugar
18 – 24
sponge fingers
100ml
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Baby marrow and spinach bake
00:00 (GMT+2), Wed, 20 March 2013
Baby marrow and spinach bake
Serves 6 to 8
This week Chef Niemand shares a recipe for fillet steak with a mushroom topping that is absolutely amazing. The vegetable...
Steak with mushroom topping
00:00 (GMT+2), Wed, 20 March 2013
Steak with mushroom topping
Serves 4
Ingredients:
800g
whole beef fillet
Seasoning
30ml
olive...
Stuffed chicken breast on layered potatoes
00:00 (GMT+2), Wed, 13 March 2013
Stuffed chicken breast on layered potatoes
Serves 4 – 6 persons
Ingredients:
6
chicken breast fillets
6
medium potatoes, peeled and...
Boomie hills
00:00 (GMT+2), Wed, 13 March 2013
Boomie hills
This week Chef Niemand shares an easy recipe that is really a whole meal in one. You can serve the stuffed chicken breasts just like they are or layer...
Chicken Curry
00:00 (GMT+2), Wed, 06 March 2013
Chicken Curry
Serves 4-6
6
chicken breast fillets, cut into strips
125ml
cake flour
5ml
turmeric
25ml
roasted curry powder
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Easy apple pie
00:00 (GMT+2), Wed, 06 March 2013
Easy apple pie
Ingredients for the crumble:
500ml
self-raising flour
125ml
oats
185ml
sugar
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Cold apricot soup
00:00 (GMT+2), Wed, 27 February 2013
Cold apricot soup
You can serve the soup in bowls, or in tumblers.
For our second week of quick and easy recipes, Chef Niemand prepared a surprisingly delicious cold...
Pork Belly and Tomato chutney
00:00 (GMT+2), Wed, 27 February 2013
Pork Belly
1kg
pork belly
5ml
dry roast cinnamon
1
star anise
50ml
honey
100ml
apple cider...