Chicken Curry
00:00 (GMT+2), Wed, 06 March 2013
Chicken Curry
Chicken Curry
Serves 4-6
| 6 |
chicken breast fillets, cut into strips |
| 125ml |
cake flour |
| 5ml |
turmeric |
| 25ml |
roasted curry powder |
| 125ml |
coconut milk |
| 250ml |
plain yoghurt |
| 250g |
green beans, steamed |
| 250g |
broccoli florets, steamed |
| 125g |
button mushrooms, steamed |
| 125g |
baby corn, steamed |
Method:
- 1. Mix the cake flour and turmeric.
- 2. Roll the chicken strips in the mixture.
- 3. Heat some oil in a frying pan and fry the coated chicken strips in batches until lightly browned and just done.
- 4. Add the curry powder to the pan with the rest of the ingredients.
- 5. Heat through and serve on a bed of rice.
Tags:
Chicken Curry